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DUMPLINGS
Chicken in Wonton Skins, Steamed or Deep-Fried Served with Soy Sauce
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FISH CAKES
Minced Fish Infused with Red Curry and Thai Herbs Served with Crushed Peanuts in Sweet Chili Sauce
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CHICKEN SATAY
Stripes of Marinated Chicken Breast Grilled on Skewers Served with Simply Thai Peanut Sauce and Cucumber Relish